Creamy Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia Seeds

Silken tofu blended with chocolate protein and chia seeds, chilled into a thick mousse with a velvety smooth finish.

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NUTRITION

336kcal
Protein
41.4g
Fat
13.2g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

300g Silken Tofu

1 scoop Chocolate Protein Powder

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the silken tofu, chocolate protein powder, and cocoa powder into a high-speed blender or food processor.

  • 3

    Blend until the mixture is completely smooth and no white streaks of tofu remain.

  • 4

    Transfer the mixture to a bowl and stir in the chia seeds by hand until evenly distributed.

  • 5

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set.

  • 6

    Serve chilled, optionally topped with a few extra chia seeds or a sprinkle of sea salt.

Creamy Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia Seeds

Silken tofu blended with chocolate protein and chia seeds, chilled into a thick mousse with a velvety smooth finish.

NUTRITION

336kcal
Protein
41.4g
Fat
13.2g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

300g Silken Tofu

1 scoop Chocolate Protein Powder

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the silken tofu, chocolate protein powder, and cocoa powder into a high-speed blender or food processor.

  • 3

    Blend until the mixture is completely smooth and no white streaks of tofu remain.

  • 4

    Transfer the mixture to a bowl and stir in the chia seeds by hand until evenly distributed.

  • 5

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set.

  • 6

    Serve chilled, optionally topped with a few extra chia seeds or a sprinkle of sea salt.