YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Strawberries
Whipped silken tofu and chocolate protein powder blended into a velvety mousse, topped with fresh sliced strawberries for a burst of juicy sweetness.
INGREDIENTS
200g Silken Tofu
1 scoop Chocolate Whey Protein
1 tbsp Cocoa Powder
100g Strawberries
1 tsp Monk Fruit Sweetener
PREPARATION
Drain the silken tofu thoroughly to remove excess water for a thicker consistency.
Place the tofu, chocolate protein powder, cocoa powder, and monk fruit sweetener into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and reaches a light mousse-like texture.
Transfer the pudding into a glass bowl or ramekin and refrigerate for at least 30 minutes to allow it to set.
Wash and slice the fresh strawberries.
Top the chilled chocolate pudding with the sliced strawberries just before serving.