NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground turkey

1.5 oz Rice noodles

1 tsp Toasted sesame oil

1 cup Baby bok choy

0.5 cup Red bell pepper

0.25 cup Carrots

1 tbsp Tamari

1 tsp Fresh ginger

1 clove Garlic

1 tsp Honey

1 tsp Sriracha

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Soak rice noodles in hot water according to package directions until tender, then drain and set aside.

• 2

  Heat toasted sesame oil in a large skillet or wok over medium-high heat.

• 3

  Add the ground turkey, sea salt, and black pepper, breaking it up with a spatula until browned and cooked through.

• 4

  Stir in the minced garlic, fresh ginger, sliced bell peppers, and shredded carrots, sautéing for 3 minutes until softened.

• 5

  Add the chopped baby bok choy to the skillet and cook for 1-2 minutes until the leaves are just wilted.

• 6

  In a small bowl, whisk together the tamari, honey, and sriracha to create the stir-fry sauce.

• 7

  Add the drained rice noodles and the sauce to the skillet, tossing everything together until the noodles are well-coated and heated through.

• 8

  Garnish with sliced green onions and serve immediately.