Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 ounces Grilled Chicken Breast; 1.5 cups Shredded Green Cabbage; 1/4 cup Shredded Carrots; 2 teaspoons Extra Virgin Olive Oil; 2 tablespoons Non-fat Greek Yogurt; 1 tablespoon Pumpkin Seeds; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Herb-marinated chicken breast grilled to juicy perfection and served over a crisp cabbage slaw tossed in a tangy apple cider vinaigrette.

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NUTRITION

Protein

29g

Fat

15.5g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Grilled Chicken Breast

1.5 cups Shredded Green Cabbage

1/4 cup Shredded Carrots

2 teaspoons Extra Virgin Olive Oil

2 tablespoons Non-fat Greek Yogurt

1 tablespoon Pumpkin Seeds

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the chicken breast with sea salt, black pepper, and dried oregano.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
In a small mixing bowl, whisk together the Greek yogurt, olive oil, apple cider vinegar, and Dijon mustard to create the dressing.
4
Combine the shredded cabbage and carrots in a large bowl and toss thoroughly with the prepared dressing until well coated.
5
Slice the grilled chicken into thin strips and place them atop the cabbage slaw.
6
Garnish the dish with pumpkin seeds for an extra crunch and serve immediately.