YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whipped Greek yogurt and vanilla protein powder topped with fresh blueberries and a drizzle of creamy almond butter for a luscious, velvety finish.
INGREDIENTS
0.75 cup Non-fat Plain Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Powder
0.5 cup Fresh Blueberries
2 teaspoons Creamy Almond Butter
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to ensure no clumps remain.
Whisk vigorously with a fork or small whisk until the mixture is completely smooth and airy.
Add a drop of liquid monk fruit or stevia if additional sweetness is desired.
Transfer the pudding to a chilled glass or bowl.
Top with the fresh blueberries and finish with a drizzle of almond butter.