Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Almonds

Layered non-fat Greek yogurt with fresh strawberries and blueberries, finished with a drizzle of honey and toasted almonds.

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NUTRITION

240kcal
Protein
11.5g
Fat
8.1g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

0.3 cup Non-fat Greek Yogurt

2 tbsp Sliced Almonds

0.5 cup Fresh Strawberries

0.25 cup Fresh Blueberries

1 tbsp Honey

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PREPARATION

  • 1

    Lightly toast the sliced almonds in a dry pan over medium heat until fragrant.

  • 2

    Rinse and slice the strawberries into bite-sized pieces.

  • 3

    Spoon the Greek yogurt into a glass or small bowl.

  • 4

    Top the yogurt with the fresh strawberries and blueberries.

  • 5

    Sprinkle the toasted almonds over the fruit for a golden crunch.

  • 6

    Finish by drizzling the honey over the top.

Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Almonds

Layered non-fat Greek yogurt with fresh strawberries and blueberries, finished with a drizzle of honey and toasted almonds.

NUTRITION

240kcal
Protein
11.5g
Fat
8.1g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

0.3 cup Non-fat Greek Yogurt

2 tbsp Sliced Almonds

0.5 cup Fresh Strawberries

0.25 cup Fresh Blueberries

1 tbsp Honey

PREPARATION

  • 1

    Lightly toast the sliced almonds in a dry pan over medium heat until fragrant.

  • 2

    Rinse and slice the strawberries into bite-sized pieces.

  • 3

    Spoon the Greek yogurt into a glass or small bowl.

  • 4

    Top the yogurt with the fresh strawberries and blueberries.

  • 5

    Sprinkle the toasted almonds over the fruit for a golden crunch.

  • 6

    Finish by drizzling the honey over the top.