YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Almonds
Layered non-fat Greek yogurt with fresh strawberries and blueberries, finished with a drizzle of honey and toasted almonds.
INGREDIENTS
0.3 cup Non-fat Greek Yogurt
2 tbsp Sliced Almonds
0.5 cup Fresh Strawberries
0.25 cup Fresh Blueberries
1 tbsp Honey
PREPARATION
Lightly toast the sliced almonds in a dry pan over medium heat until fragrant.
Rinse and slice the strawberries into bite-sized pieces.
Spoon the Greek yogurt into a glass or small bowl.
Top the yogurt with the fresh strawberries and blueberries.
Sprinkle the toasted almonds over the fruit for a golden crunch.
Finish by drizzling the honey over the top.