NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 medium Sweet potato

0.5 tbsp Honey

1 tbsp Lime juice

0.25 tbsp Olive oil

0.5 tsp Sesame oil

1 cup Broccoli florets

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Fresh cilantro

PREPARATION

• 1

  Preheat the oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Peel and dice the sweet potato into 1-inch cubes, then place them on the baking sheet.

• 3

  Drizzle the sweet potatoes with olive oil, sea salt, and black pepper, tossing to coat evenly.

• 4

  Roast the sweet potatoes for 15 minutes.

• 5

  While roasting, dice the chicken breast into 1-inch pieces and whisk together the honey, lime juice, sesame oil, and garlic powder in a small bowl.

• 6

  Add the chicken and broccoli florets to the baking sheet with the potatoes.

• 7

  Roast for an additional 12 to 15 minutes until the chicken is cooked through and the potatoes are tender.

• 8

  Remove from the oven, drizzle the honey-lime glaze over the mixture, and toss well before garnishing with fresh cilantro.