Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.4 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tsp Honey; 1 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder create a light, airy mousse topped with a handful of vibrant, juicy mixed berries.

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NUTRITION

Protein

47g

Fat

0.5g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

1.4 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tsp Honey

1 tsp Vanilla Extract

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PREPARATION

1
Combine the non-fat Greek yogurt, vanilla protein powder, and honey in a medium mixing bowl.
2
Add the vanilla extract to the mixture for a fragrant depth of flavor.
3
Whisk the ingredients vigorously for two minutes until the mixture is light and aerated.
4
Gently fold in half of the mixed berries to maintain the fluffy mousse consistency.
5
Transfer the mousse to a serving bowl and top with the remaining juicy mixed berries.
6
Chill in the refrigerator for 15 minutes to allow the mousse to set before serving.