Name: Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1/4 scoop Vanilla Whey Protein; 3/4 tablespoon Almond Butter; 1/2 cup Fresh Raspberries; 1/4 cup Fresh Blueberries; 2 teaspoons Honey

Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

Whipped Greek yogurt and vanilla protein folded together and topped with juicy berries and a creamy almond butter drizzle.

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NUTRITION

Protein

33.6g

Fat

7.3g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1/4 scoop Vanilla Whey Protein

3/4 tablespoon Almond Butter

1/2 cup Fresh Raspberries

1/4 cup Fresh Blueberries

2 teaspoons Honey

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PREPARATION

1
Place the non-fat Greek yogurt in a chilled mixing bowl.
2
Add the vanilla protein powder and whisk vigorously for two minutes until the mixture becomes light and airy.
3
Gently fold in the honey and half of the almond butter to maintain the whipped volume.
4
Spoon the protein mousse into a serving glass or bowl.
5
Top the mousse with the fresh raspberries and blueberries.
6
Finish with a final drizzle of the remaining almond butter for a rich, nutty accent.