Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy Greek yogurt mousse whipped with vanilla protein and topped with juicy mixed berries and toasted almond slivers.

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NUTRITION

344kcal
Protein
46.1g
Fat
6g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

320 grams Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

100 grams Mixed Berries

10 grams Slivered Almonds

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Using a hand mixer or a vigorous whisk, beat the mixture for approximately 2 minutes until the texture becomes light and aerated.

  • 3

    Gently fold in half of the mixed berries, being careful not to deflate the mousse.

  • 4

    Transfer the mixture into a chilled serving bowl or glass.

  • 5

    Top with the remaining berries and the slivered almonds for a delightful toasted crunch.

  • 6

    Place in the refrigerator for at least 10 minutes to set before enjoying.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy Greek yogurt mousse whipped with vanilla protein and topped with juicy mixed berries and toasted almond slivers.

NUTRITION

344kcal
Protein
46.1g
Fat
6g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

320 grams Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

100 grams Mixed Berries

10 grams Slivered Almonds

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Using a hand mixer or a vigorous whisk, beat the mixture for approximately 2 minutes until the texture becomes light and aerated.

  • 3

    Gently fold in half of the mixed berries, being careful not to deflate the mousse.

  • 4

    Transfer the mixture into a chilled serving bowl or glass.

  • 5

    Top with the remaining berries and the slivered almonds for a delightful toasted crunch.

  • 6

    Place in the refrigerator for at least 10 minutes to set before enjoying.