Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and crispy turkey bacon, served with sprouted grain toast and creamy avocado.

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NUTRITION

384kcal
Protein
32.4g
Fat
18.7g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/4 medium Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until crispy, then remove and roughly chop.

  • 2

    Wipe the skillet clean and add the olive oil, then toss in the baby spinach and sauté until just wilted.

  • 3

    Pour the egg whites into the skillet with the spinach and cook, stirring gently, until the whites are fully set and fluffy.

  • 4

    Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Slice the avocado and serve it alongside the scramble and toast for a balanced, high-protein breakfast.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and crispy turkey bacon, served with sprouted grain toast and creamy avocado.

NUTRITION

384kcal
Protein
32.4g
Fat
18.7g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/4 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until crispy, then remove and roughly chop.

  • 2

    Wipe the skillet clean and add the olive oil, then toss in the baby spinach and sauté until just wilted.

  • 3

    Pour the egg whites into the skillet with the spinach and cook, stirring gently, until the whites are fully set and fluffy.

  • 4

    Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Slice the avocado and serve it alongside the scramble and toast for a balanced, high-protein breakfast.