NUTRITION

SERVINGS

INGREDIENTS

4 ounce Chicken breast

2 large Eggs

0.33 cup Cooked brown rice

0.5 cup Kimchi

1 tbsp Kimchi juice

1 tbsp Tamari

0.5 tsp Toasted sesame oil

1 clove Garlic

1 tsp Fresh ginger

2 stalks Green onions

0.25 tsp Black pepper

1 tsp Avocado oil

PREPARATION

• 1

  Heat the avocado oil in a large skillet over medium-high heat.

• 2

  Add the diced chicken breast and sauté until golden brown and cooked through.

• 3

  Stir in the minced garlic, grated ginger, and the white parts of the sliced green onions, cooking for one minute until fragrant.

• 4

  Add the chopped kimchi and cooked brown rice to the skillet, breaking up any rice clumps with a spatula.

• 5

  Pour in the tamari and kimchi juice, stirring constantly for three minutes until the rice is well-coated and slightly crispy.

• 6

  Push the rice to the side of the pan or use a separate small skillet to fry the eggs until the whites are set but the yolks remain runny.

• 7

  Transfer the kimchi rice to a bowl, top with the fried eggs, drizzle with toasted sesame oil, and garnish with green onion tops and black pepper.