YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Raspberries
0.25 cup Fresh Blueberries
1 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and the powder is fully incorporated.
Spoon half of the yogurt mixture into a glass or mason jar to create the base layer.
Add a layer using half of the fresh raspberries and blueberries.
Top with the remaining yogurt mixture and the rest of the berries.
Drizzle the almond butter over the top and serve immediately.