Name: Creamy Greek Yogurt Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 60g Full Fat Greek Yogurt; 1 tablespoon Almond Butter; 1/2 cup Blueberries; 4 tablespoons Unsweetened Coconut Flakes; 1.5 tablespoons Honey

Creamy Greek Yogurt Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Berries

Layered chilled Greek yogurt with swirls of creamy almond butter and fresh blueberries, topped with a sprinkle of toasted coconut.

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NUTRITION

Protein

10.8g

Fat

25g

Carbs

46.1g

SERVINGS

1 serving

INGREDIENTS

60g Full Fat Greek Yogurt

1 tablespoon Almond Butter

1/2 cup Blueberries

4 tablespoons Unsweetened Coconut Flakes

1.5 tablespoons Honey

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PREPARATION

1
In a clean glass or bowl, add a base layer of the whole milk Greek yogurt.
2
Drizzle the almond butter and honey over the yogurt, using a spoon to create light swirls.
3
Wash and pat dry the fresh blueberries, then scatter them over the yogurt mixture.
4
Finish the parfait by sprinkling the unsweetened coconut flakes on top for a delightful toasted finish.