NUTRITION

SERVINGS

INGREDIENTS

6 oz shrimp

1.5 oz brown rice noodles

1 large egg

1 tsp sesame oil

1 tbsp tamari

1 tbsp lime juice

1 tsp rice vinegar

0.5 tsp honey

1 cup bean sprouts

2 tbsp green onions

0.5 tbsp peanuts

0.25 tsp red pepper flakes

1 clove garlic

PREPARATION

• 1

  Soak the brown rice noodles in hot water according to package directions until tender, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, rice vinegar, honey, and red pepper flakes to create the sauce.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat and sauté the minced garlic until fragrant.

• 4

  Add the shrimp to the skillet and cook for 2-3 minutes until pink and opaque, then push them to one side of the pan.

• 5

  Crack the egg into the empty side of the pan, scramble it quickly until set, and then mix it in with the shrimp.

• 6

  Add the cooked noodles, bean sprouts, and the prepared sauce to the skillet, tossing everything together for 1-2 minutes until heated through.

• 7

  Serve immediately topped with sliced green onions and crushed peanuts for a satisfying crunch.