Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 1 cup Non-fat plain Greek yogurt; 0.5 scoop Vanilla whey protein powder; 0.5 cup Skim milk; 1 cup Fresh strawberries; 1 tsp Chia seeds; 0.5 tsp Vanilla extract; 1 tsp Maple syrup; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in vanilla bean yogurt and layered with juicy macerated strawberries for a refreshing breakfast that tastes like a decadent dessert.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.8g

Fat

5.3g

Carbs

63.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Non-fat plain Greek yogurt

0.5 scoop Vanilla whey protein powder

0.5 cup Skim milk

1 cup Fresh strawberries

1 tsp Chia seeds

0.5 tsp Vanilla extract

1 tsp Maple syrup

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a mason jar or airtight container, whisk together the rolled oats, Greek yogurt, vanilla protein powder, skim milk, chia seeds, vanilla extract, and sea salt until well combined.
2
Hull and slice the fresh strawberries, then toss them with the maple syrup in a small bowl to release their natural juices.
3
Gently fold half of the strawberries into the oat mixture and layer the remaining berries on top.
4
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to fully meld.
5
Before serving, give the oats a quick stir to incorporate the juices and enjoy cold.