Name: Ground Chicken Shawarma Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250 g ground chicken (6% fat); 1 tsp ground cumin; 0.5 tsp ground allspice; 0.5 tsp ground coriander; 0.25 tsp ground cayenne; 0.25 tsp garlic powder; 1 tsp dried parsley; 4 whole rice paper sheets; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Chicken Shawarma Wraps

Sautéed ground chicken seasoned with aromatic shawarma spices and wrapped in delicate rice paper for a savory and satisfying crunch.

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NUTRITION

Protein

56.0g

Fat

25.0g

Carbs

32.6g

SERVINGS

1 serving

INGREDIENTS

250 g ground chicken (6% fat)

1 tsp ground cumin

0.5 tsp ground allspice

0.5 tsp ground coriander

0.25 tsp ground cayenne

0.25 tsp garlic powder

1 tsp dried parsley

4 whole rice paper sheets

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a large skillet, heat the olive oil over medium-high heat.
2
Add the ground chicken to the skillet, breaking it apart with a spatula as it cooks.
3
Incorporate the cumin, allspice, coriander, cayenne, garlic powder, sea salt, and black pepper, stirring until the meat is fully browned and fragrant.
4
Stir in the dried parsley and remove the skillet from the heat to let the flavors meld.
5
Prepare a shallow dish with warm water and dip one rice paper sheet at a time for 5-10 seconds until pliable.
6
Place the softened rice paper on a clean surface and spoon a portion of the spiced chicken into the center.
7
Fold the sides of the rice paper inward and roll tightly from the bottom to form a secure wrap.
8
Repeat with the remaining rice paper sheets and chicken, then serve immediately while the wraps are fresh.