YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whipped non-fat Greek yogurt folded with chocolate protein and cocoa, chilled until set for a decadent and velvety finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and protein powder to prevent clumping.
Add the monk fruit sweetener and chia seeds to the bowl.
Whisk vigorously or use a hand mixer until the mixture is light and aerated.
Transfer the pudding into a glass jar or ramekin.
Chill in the refrigerator for at least 30 minutes to achieve a thick, set consistency.