Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped non-fat Greek yogurt folded with chocolate protein and cocoa, chilled until set for a decadent and velvety finish.

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NUTRITION

254kcal
Protein
42.8g
Fat
3.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to prevent clumping.

  • 3

    Add the monk fruit sweetener and chia seeds to the bowl.

  • 4

    Whisk vigorously or use a hand mixer until the mixture is light and aerated.

  • 5

    Transfer the pudding into a glass jar or ramekin.

  • 6

    Chill in the refrigerator for at least 30 minutes to achieve a thick, set consistency.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped non-fat Greek yogurt folded with chocolate protein and cocoa, chilled until set for a decadent and velvety finish.

NUTRITION

254kcal
Protein
42.8g
Fat
3.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to prevent clumping.

  • 3

    Add the monk fruit sweetener and chia seeds to the bowl.

  • 4

    Whisk vigorously or use a hand mixer until the mixture is light and aerated.

  • 5

    Transfer the pudding into a glass jar or ramekin.

  • 6

    Chill in the refrigerator for at least 30 minutes to achieve a thick, set consistency.