Name: Gnocchi with Arugula Pesto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Potato gnocchi; 2 cups Baby arugula; 0.25 oz Walnuts; 0.5 tbsp Extra virgin olive oil; 1 clove Garlic; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Nutritional yeast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Gnocchi with Arugula Pesto

Pan-seared chicken and pillowy gnocchi tossed in a vibrant, peppery arugula pesto for a bright and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.7g

Fat

15.3g

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Potato gnocchi

2 cups Baby arugula

0.25 oz Walnuts

0.5 tbsp Extra virgin olive oil

1 clove Garlic

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Nutritional yeast

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pulse the baby arugula, walnuts, garlic, lemon juice, nutritional yeast, and half of the olive oil in a food processor until a vibrant, smooth pesto forms.
2
Season the chicken breast with sea salt and black pepper, then sear in a skillet with the remaining olive oil over medium-high heat until golden and cooked through.
3
Cook the potato gnocchi in a large pot of boiling salted water until they float to the surface, then drain immediately.
4
Slice the cooked chicken breast into thin strips or bite-sized pieces.
5
Toss the warm gnocchi and sliced chicken with the arugula pesto in the skillet until every piece is evenly coated in the silky green sauce.