Name: Classic Margherita Pizza with Fresh Basil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Ground chicken; 1 large Egg; 0.25 cup Grated parmesan cheese; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Tomato puree; 1 oz Fresh mozzarella cheese; 4 whole Fresh basil

Classic Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Margherita Pizza with Fresh Basil

Oven-baked chicken crust topped with vibrant tomato puree and melted mozzarella, finished with fragrant fresh basil for a crisp and savory bite.

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NUTRITION

Protein

40.8g

Fat

24.7g

Carbs

5.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground chicken

1 large Egg

0.25 cup Grated parmesan cheese

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Tomato puree

1 oz Fresh mozzarella cheese

4 whole Fresh basil

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a bowl, mix ground chicken, egg, parmesan, garlic powder, oregano, salt, and pepper until well combined.
3
Spread the chicken mixture onto the parchment paper into a thin, even circle.
4
Bake for 15-20 minutes until the edges are golden and the crust is firm.
5
Spread tomato puree over the baked crust and top with sliced fresh mozzarella.
6
Return to the oven for 5-7 minutes until the cheese is bubbly and melted.
7
Garnish with hand-torn fresh basil before serving.