YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Tender chicken breast grilled with lemon and herbs, served over a bed of fluffy quinoa and vibrant steamed broccoli.
INGREDIENTS
4.5 ounces Chicken Breast
0.33 cup Cooked Quinoa
1 cup Broccoli Florets
0.5 teaspoon Olive Oil
PREPARATION
Pat the chicken breast dry and season with sea salt, black pepper, and fresh lemon juice.
Heat a grill pan over medium-high heat and lightly brush with olive oil.
Grill the chicken for about 6 minutes per side until fully cooked and juices run clear.
Steam the broccoli florets until they reach a tender-crisp texture and bright green color.
Fluff the warm cooked quinoa with a fork and place it on a plate.
Top the quinoa with the sliced grilled chicken and serve with the steamed broccoli.