Name: Seared Lean Beef Strips with Roasted Cauliflower and Zucchini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.1 oz Lean Top Sirloin, sliced into strips; 1.5 cups Cauliflower florets; 1 small Zucchini, sliced into rounds; 1 tsp Extra Virgin Olive Oil; 0.5 tsp Garlic Powder; Pinch of Sea Salt and Black Pepper

Seared Lean Beef Strips with Roasted Cauliflower and Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Cauliflower and Zucchini

Pan-seared lean beef strips paired with oven-roasted cauliflower and zucchini, finished with a sprinkle of sea salt and toasted garlic.

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NUTRITION

Protein

37.6g

Fat

11.5g

Carbs

11.7g

SERVINGS

1 serving

INGREDIENTS

5.1 oz Lean Top Sirloin, sliced into strips

1.5 cups Cauliflower florets

1 small Zucchini, sliced into rounds

1 tsp Extra Virgin Olive Oil

0.5 tsp Garlic Powder

Pinch of Sea Salt and Black Pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Toss the cauliflower florets and zucchini rounds with half of the olive oil, sea salt, and black pepper on the prepared baking sheet.
3
Roast the vegetables for 18-20 minutes, turning halfway through, until they are tender and slightly caramelized.
4
While the vegetables roast, season the beef strips with garlic powder, salt, and pepper.
5
Heat the remaining olive oil in a cast-iron skillet or non-stick pan over medium-high heat.
6
Add the beef strips to the hot pan in a single layer and sear for 2-3 minutes per side until browned and cooked to your desired level of doneness.
7
Remove the beef from the pan and let it rest for a minute.
8
Plate the roasted vegetables and top with the seared beef strips, serving immediately while hot.