YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Fluffy egg whites scrambled with wilted spinach and crispy turkey bacon, served with creamy avocado for a satisfying finish.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 slices Uncured Turkey Bacon
2 cups Fresh Baby Spinach
0.25 medium Avocado
1 teaspoon Avocado Oil
PREPARATION
Chop the turkey bacon into small bite-sized pieces.
Heat the avocado oil in a non-stick skillet over medium heat.
Add the turkey bacon to the pan and cook until it becomes crispy.
Toss in the baby spinach and sauté until the leaves are just wilted.
Pour the liquid egg whites into the skillet and stir gently with a spatula until they are set and fluffy.
Plate the scramble immediately and top with fresh avocado slices.