YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Parfait with Chocolate Protein Powder and Almonds
Creamy Greek yogurt whisked with chocolate protein and layered with fresh raspberries, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
170g Non-fat Greek Yogurt
24g Chocolate Protein Powder
20g Slivered Almonds
60g Fresh Raspberries
PREPARATION
In a small mixing bowl, combine the Greek yogurt and chocolate protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is smooth and mousse-like.
In a serving glass or mason jar, layer half of the chocolate yogurt mixture at the bottom.
Add the fresh raspberries in an even layer over the yogurt.
Spoon the remaining chocolate yogurt mixture on top of the raspberries.
Finish by sprinkling the slivered almonds over the top for a nutty, toasted finish.