YOUR SOLIN GENERATED RECIPE
Egg White and Chicken Sausage Scramble with Spinach
Sautéed ground chicken and egg whites scrambled with fresh spinach, served alongside sliced avocado for a creamy finish.
INGREDIENTS
3 oz Ground Chicken
0.5 cup Egg Whites
0.5 medium Avocado
2 cups Fresh Spinach
1.5 tsp Olive Oil
0.25 tsp Dried Fennel Seeds
0.25 tsp Garlic Powder
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the ground chicken, fennel seeds, and garlic powder, breaking the meat into small crumbles until fully cooked.
Add the spinach to the skillet and sauté until the leaves are bright green and wilted.
Lower the heat slightly and pour in the egg whites, stirring constantly until the eggs are soft and opaque.
Plate the scramble immediately and top with fresh avocado slices.