Name: Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Whole Milk Greek Yogurt; 140g Mixed Berries; 10g Slivered Almonds; 15g Chopped Pecans; 1 tbsp Honey

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

Creamy whole-milk Greek yogurt layered with fresh seasonal berries and toasted almonds, finished with a drizzle of golden honey.

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NUTRITION

Protein

13.5g

Fat

21.3g

Carbs

42.6g

SERVINGS

1 serving

INGREDIENTS

100g Whole Milk Greek Yogurt

140g Mixed Berries

10g Slivered Almonds

15g Chopped Pecans

1 tbsp Honey

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PREPARATION

1
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
2
In a small dry skillet over medium heat, lightly toast the slivered almonds and chopped pecans for 2-3 minutes until fragrant.
3
Place the Greek yogurt into a serving bowl or glass jar as the base layer.
4
Top the yogurt with the fresh berries.
5
Sprinkle the warm, toasted nut mixture over the berries for a satisfying crunch.
6
Finish by drizzling the honey over the top before serving.