Name: Creamy Vegan Protein Pudding with Almond Butter and Cacao
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Silken Tofu; 35g Vegan Chocolate Protein Powder; 1 tablespoon Almond Butter; 1.5 tablespoons Cacao Powder; 2 teaspoons Cacao Nibs

Creamy Vegan Protein Pudding with Almond Butter and Cacao

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter and Cacao

Silken tofu blended with rich cacao and almond butter, chilled until set and topped with crunchy cacao nibs.

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NUTRITION

Protein

36.6g

Fat

22.1g

Carbs

18.1g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

35g Vegan Chocolate Protein Powder

1 tablespoon Almond Butter

1.5 tablespoons Cacao Powder

2 teaspoons Cacao Nibs

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PREPARATION

1
Drain the silken tofu and pat dry with a paper towel to remove excess moisture.
2
Place the tofu, vegan protein powder, almond butter, and cacao powder into a high-speed blender or food processor.
3
Process the mixture on high until it is completely smooth and reaches a velvety consistency.
4
Transfer the pudding into a glass serving bowl and refrigerate for at least 30 minutes to allow the texture to firm up.
5
Sprinkle with raw cacao nibs just before serving for a satisfying contrast.