Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% Lean Ground Beef; 0 slice Turkey bacon; 0.5 oz Sharp cheddar cheese; 1 whole Whole wheat thin bun; 1 leaf Romaine lettuce; 1 slice Tomato; 1 slice Red onion; 1 tsp Yellow mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger

Pan-seared lean beef patties layered with crispy turkey bacon and melted sharp cheddar on a toasted sprouted bun for a savory, protein-packed bite.

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NUTRITION

Protein

45.3g

Fat

21.2g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% Lean Ground Beef

0 slice Turkey bacon

0.5 oz Sharp cheddar cheese

1 whole Whole wheat thin bun

1 leaf Romaine lettuce

1 slice Tomato

1 slice Red onion

1 tsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Avocado oil

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PREPARATION

1
Divide the ground beef into two equal portions and shape them into thin patties.
2
Season both sides of the patties evenly with sea salt and black pepper.
3
Heat the avocado oil in a large skillet over medium-high heat.
4
Cook the turkey bacon slices until they reach a crispy texture, then remove and set aside.
5
Place the beef patties in the hot skillet and sear for 3 minutes per side until a deep brown crust forms.
6
Place half of the cheddar cheese on top of each patty during the final minute of cooking and cover the pan to melt.
7
Lightly toast the thin bun in the remaining juices in the skillet until golden.
8
Layer the bottom bun with mustard, lettuce, tomato, and onion, then stack both cheeseburger patties and the bacon on top.