Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 1 cup shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 0.25 cup shredded Carrots; 2 tablespoons Nonfat Greek Yogurt; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Sunflower Seeds; 2 tablespoons diced Avocado; 1 tablespoon Apple Cider Vinegar

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a crisp cabbage and carrot slaw tossed in a zesty, creamy dressing.

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NUTRITION

Protein

43.1g

Fat

21.8g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrots

2 tablespoons Nonfat Greek Yogurt

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Sunflower Seeds

2 tablespoons diced Avocado

1 tablespoon Apple Cider Vinegar

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PREPARATION

1
Season the chicken breast with sea salt and black pepper.
2
Grill the chicken over medium-high heat until cooked through and juicy.
3
Shred the green cabbage, red cabbage, and carrots into thin strips.
4
Whisk the Greek yogurt, olive oil, and apple cider vinegar in a small bowl until smooth to create the dressing.
5
Combine the shredded vegetables with the dressing in a large bowl and toss well to coat.
6
Slice the grilled chicken into strips and serve it atop the slaw.
7
Garnish with diced avocado and toasted sunflower seeds for added texture.