NUTRITION

SERVINGS

INGREDIENTS

0.5 cup All-purpose flour

0.25 cup Non-fat Greek yogurt

0.5 tsp Baking powder

0.25 tsp Sea salt

1 piece Part-skim mozzarella string cheese

2 tbsp Tomato sauce

0.5 cup Shredded low-fat mozzarella cheese

12 slices Turkey pepperoni

0.25 tsp Dried oregano

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, whisk together the all-purpose flour, baking powder, and sea salt.

• 3

  Add the non-fat Greek yogurt to the flour mixture and stir until a shaggy dough forms.

• 4

  Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth.

• 5

  Roll the dough into a 10-inch circle directly on the parchment paper.

• 6

  Cut the mozzarella string cheese into four long strips and place them around the edge of the dough circle.

• 7

  Fold the edges of the dough over the cheese strips and pinch firmly to create the stuffed crust border.

• 8

  Spread the tomato sauce over the center of the dough and top with the shredded mozzarella and turkey pepperoni.

• 9

  Sprinkle the dried oregano and garlic powder over the entire pizza.

• 10

  Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.