Berry Protein Semolina Porridge

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Protein Semolina Porridge

YOUR SOLIN GENERATED RECIPE

Berry Protein Semolina Porridge

Semolina simmered in protein-rich milk until velvety, then topped with vibrant, bursting berries for a comforting and satiating start to the day.

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NUTRITION

492kcal
Protein
56.4g
Fat
5.6g
Carbs
55.6g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Semolina

1 cup Skim milk

1.5 scoops Vanilla protein powder

0.5 cup Mixed berries

1 tbsp Hemp hearts

0.25 tsp Ground cinnamon

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a small saucepan, bring the skim milk and sea salt to a gentle simmer over medium heat.

  • 2

    Whisk in the semolina slowly to prevent clumps and reduce heat to low.

  • 3

    Cook for 2 to 3 minutes, stirring constantly, until the mixture thickens into a smooth porridge.

  • 4

    Remove from heat and let cool for one minute before whisking in the vanilla protein powder, cinnamon, and vanilla extract.

  • 5

    Stir in a splash of water if needed to reach a velvety consistency.

  • 6

    Transfer to a bowl and top with fresh mixed berries and hemp hearts for a nutty crunch.

Berry Protein Semolina Porridge

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Protein Semolina Porridge

YOUR SOLIN GENERATED RECIPE

Berry Protein Semolina Porridge

Semolina simmered in protein-rich milk until velvety, then topped with vibrant, bursting berries for a comforting and satiating start to the day.

NUTRITION

492kcal
Protein
56.4g
Fat
5.6g
Carbs
55.6g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Semolina

1 cup Skim milk

1.5 scoops Vanilla protein powder

0.5 cup Mixed berries

1 tbsp Hemp hearts

0.25 tsp Ground cinnamon

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a small saucepan, bring the skim milk and sea salt to a gentle simmer over medium heat.

  • 2

    Whisk in the semolina slowly to prevent clumps and reduce heat to low.

  • 3

    Cook for 2 to 3 minutes, stirring constantly, until the mixture thickens into a smooth porridge.

  • 4

    Remove from heat and let cool for one minute before whisking in the vanilla protein powder, cinnamon, and vanilla extract.

  • 5

    Stir in a splash of water if needed to reach a velvety consistency.

  • 6

    Transfer to a bowl and top with fresh mixed berries and hemp hearts for a nutty crunch.