BBQ Ranch Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Ranch Chicken Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Crispy whole wheat crust topped with smoky BBQ chicken and a tangy Greek yogurt ranch drizzle, finished with sharp red onions and fresh cilantro.

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NUTRITION

499kcal
Protein
55.7g
Fat
11.7g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

5 oz chicken breast, cooked and shredded

2 tbsp sugar-free BBQ sauce

0.5 oz part-skim mozzarella cheese, shredded

2 tbsp nonfat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 tbsp red onion, diced

1 tbsp fresh cilantro, chopped

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the whole wheat tortilla on a baking sheet and bake for 3 minutes until it begins to crisp slightly.

  • 3

    In a small bowl, toss the shredded chicken with the sugar-free BBQ sauce, sea salt, and black pepper until well coated.

  • 4

    Spread the BBQ chicken evenly across the tortilla base, then sprinkle with the shredded mozzarella and diced red onion.

  • 5

    Return the pizza to the oven and bake for 5-7 minutes, or until the cheese is melted and the edges of the tortilla are golden brown.

  • 6

    While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, and onion powder in a small dish to create the ranch drizzle.

  • 7

    Remove the pizza from the oven, drizzle with the prepared yogurt ranch, and garnish with fresh cilantro before slicing.

BBQ Ranch Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Ranch Chicken Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Crispy whole wheat crust topped with smoky BBQ chicken and a tangy Greek yogurt ranch drizzle, finished with sharp red onions and fresh cilantro.

NUTRITION

499kcal
Protein
55.7g
Fat
11.7g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

5 oz chicken breast, cooked and shredded

2 tbsp sugar-free BBQ sauce

0.5 oz part-skim mozzarella cheese, shredded

2 tbsp nonfat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 tbsp red onion, diced

1 tbsp fresh cilantro, chopped

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the whole wheat tortilla on a baking sheet and bake for 3 minutes until it begins to crisp slightly.

  • 3

    In a small bowl, toss the shredded chicken with the sugar-free BBQ sauce, sea salt, and black pepper until well coated.

  • 4

    Spread the BBQ chicken evenly across the tortilla base, then sprinkle with the shredded mozzarella and diced red onion.

  • 5

    Return the pizza to the oven and bake for 5-7 minutes, or until the cheese is melted and the edges of the tortilla are golden brown.

  • 6

    While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, and onion powder in a small dish to create the ranch drizzle.

  • 7

    Remove the pizza from the oven, drizzle with the prepared yogurt ranch, and garnish with fresh cilantro before slicing.