Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.33 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein folded into a light mousse, topped with fresh juicy berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

42.3g

Fat

10.7g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.33 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the nonfat Greek yogurt, vanilla protein powder, and vanilla extract into a medium-sized mixing bowl.
2
Whisk the mixture vigorously for approximately two minutes until the texture becomes light, airy, and mousse-like.
3
Taste the mousse and add a pinch of monk fruit sweetener if additional sweetness is desired.
4
Transfer the protein mousse into a chilled glass or bowl.
5
Gently wash and dry the mixed berries, then scatter them over the top of the mousse.
6
Warm the almond butter slightly if needed and drizzle it over the berries for a rich finishing touch.