YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein topped with fresh berries and sliced almonds, finished with a satisfying toasted crunch.
INGREDIENTS
1.1 cups Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder to the yogurt.
Whisk vigorously until the powder is fully incorporated and the yogurt is light and fluffy.
Transfer the yogurt mixture to a serving bowl.
Wash and pat dry the mixed berries, then arrange them over the top.
Sprinkle with sliced almonds and chia seeds for a satisfying toasted crunch.