Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Pan-scrambled eggs and creamy cottage cheese folded with fresh baby spinach, served with a side of salty, crispy turkey bacon.

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NUTRITION

406kcal
Protein
33.1g
Fat
27.1g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Liquid Egg Whites

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and heat over medium until browned and crispy.

  • 2

    Remove the bacon and set aside, then add avocado oil to the same pan.

  • 3

    Toss in the fresh baby spinach and sauté for one to two minutes until just wilted.

  • 4

    In a small bowl, whisk together the eggs, liquid egg whites, and cottage cheese until well combined.

  • 5

    Lower the heat to medium-low and pour the egg mixture over the spinach, stirring gently with a spatula.

  • 6

    Continue to cook until the eggs are soft and set, then serve immediately with the reserved bacon.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Pan-scrambled eggs and creamy cottage cheese folded with fresh baby spinach, served with a side of salty, crispy turkey bacon.

NUTRITION

406kcal
Protein
33.1g
Fat
27.1g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Liquid Egg Whites

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and heat over medium until browned and crispy.

  • 2

    Remove the bacon and set aside, then add avocado oil to the same pan.

  • 3

    Toss in the fresh baby spinach and sauté for one to two minutes until just wilted.

  • 4

    In a small bowl, whisk together the eggs, liquid egg whites, and cottage cheese until well combined.

  • 5

    Lower the heat to medium-low and pour the egg mixture over the spinach, stirring gently with a spatula.

  • 6

    Continue to cook until the eggs are soft and set, then serve immediately with the reserved bacon.