Name: Deconstructed Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz shrimp; 0.5 cup cooked brown rice; 0.5 cup shelled edamame; 0.25 whole avocado; 0.5 cup sliced cucumber; 2 whole radishes; 1 sheet shredded nori; 1 tbsp coconut aminos; 1 tbsp rice vinegar; 1 tsp toasted sesame oil; 1 tsp grated fresh ginger; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Sushi Rice Bowl

Sautéed shrimp and edamame served over fluffy brown rice with crisp cucumbers and creamy avocado for a refreshing, nutrient-dense meal.

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NUTRITION

Protein

48.7g

Fat

18.7g

Carbs

42.9g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp

0.5 cup cooked brown rice

0.5 cup shelled edamame

0.25 whole avocado

0.5 cup sliced cucumber

2 whole radishes

1 sheet shredded nori

1 tbsp coconut aminos

1 tbsp rice vinegar

1 tsp toasted sesame oil

1 tsp grated fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
2
Heat the toasted sesame oil in a large skillet over medium-high heat and sauté the shrimp for 2-3 minutes per side until they are pink and opaque.
3
In a small glass jar or bowl, whisk together the coconut aminos, rice vinegar, and grated fresh ginger until well combined.
4
Place the warm cooked brown rice in the base of a large serving bowl.
5
Arrange the sautéed shrimp, shelled edamame, sliced cucumber, radishes, and avocado slices in separate sections over the rice.
6
Drizzle the prepared ginger dressing over the entire bowl and garnish with the shredded nori strips just before serving.