YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with fresh berries and a sprinkle of crunchy hemp hearts.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1.5 cups Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
Whisk vigorously for one to two minutes until the mixture becomes light and airy.
Gently fold in half of the mixed berries to incorporate their natural juices.
Transfer the mousse to a serving bowl and top with the remaining berries.
Finish with a sprinkle of hemp hearts for added texture and healthy fats.
Chill in the refrigerator for ten minutes before serving for the best consistency.