YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Creamy Greek yogurt layered with fresh blueberries and raspberries, then drizzled with almond butter and topped with crunchy hemp hearts.
INGREDIENTS
1 cup Greek Yogurt (2% Fat)
2 tablespoons Almond Butter
1/2 cup Blueberries
1/2 cup Raspberries
1 tablespoon Hemp Hearts
PREPARATION
Place the Greek yogurt into a bowl and whisk lightly until smooth.
Wash and dry the blueberries and raspberries thoroughly.
In a glass jar or bowl, layer half of the Greek yogurt followed by half of the berries.
Add the remaining yogurt and top with the rest of the berries.
Warm the almond butter slightly if needed to make it pourable, then drizzle it over the top.
Finish by sprinkling the hemp hearts over the parfait for added texture and nutrition.