NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tbsp olive oil

1 cup bell peppers

0.5 cup red onion

1 tsp chili powder

0.5 tsp cumin

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 medium corn tortillas

1 tbsp lime juice

1 tbsp fresh cilantro

PREPARATION

• 1

  Preheat oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Slice the chicken breast, bell peppers, and red onion into thin, uniform strips.

• 3

  Place the chicken and vegetables on the sheet pan, drizzle with olive oil, and sprinkle with chili powder, cumin, paprika, garlic powder, salt, and pepper.

• 4

  Toss everything together until the ingredients are thoroughly and evenly coated, then spread into a single layer.

• 5

  Roast for 18-20 minutes until the chicken is cooked through and the vegetables are slightly charred.

• 6

  Remove from the oven, drizzle with fresh lime juice, and garnish with chopped cilantro.

• 7

  Serve the sizzling mixture immediately inside warm corn tortillas.