NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 tbsp extra virgin olive oil

1 cup bell peppers

0.5 cup red onion

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 medium corn tortillas

0.5 whole lime

1 tbsp fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Slice the chicken breast into thin strips and slice the bell peppers and red onion into similar-sized ribbons to ensure even cooking.

• 3

  Place the chicken and vegetables onto the prepared sheet pan and drizzle with the extra virgin olive oil.

• 4

  Sprinkle the chili powder, ground cumin, garlic powder, sea salt, and black pepper over the ingredients and toss thoroughly to coat.

• 5

  Spread the mixture into a single layer, ensuring the chicken is not overcrowded so it can brown properly.

• 6

  Roast in the oven for 15 to 20 minutes until the chicken is cooked through and the vegetables are tender with slightly charred edges.

• 7

  While the fajitas roast, warm the corn tortillas in a dry skillet over medium heat for 30 seconds per side until pliable.

• 8

  Remove the pan from the oven, squeeze fresh lime juice over everything, and garnish with chopped cilantro before serving in the warm tortillas.