YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Layered non-fat Greek yogurt with fresh berries and hemp hearts, topped with a handful of crunchy toasted almonds.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
1 cup Mixed Berries
1 ounce Raw Almonds
1.5 tablespoons Hemp Hearts
PREPARATION
Place half of the Greek yogurt into a bowl or a wide-mouth mason jar as the base layer.
Add a layer of fresh mixed berries and sprinkle with half of the hemp hearts.
Spread the remaining Greek yogurt over the berry layer.
Top with the rest of the berries and the remaining hemp hearts.
Finish by garnishing with the raw almonds for a satisfying crunch.