YOUR SOLIN GENERATED RECIPE
Silky Protein Cottage Cheese Chocolate Pudding
Low-fat cottage cheese and chocolate protein powder blended until smooth and topped with bittersweet dark chocolate chips.
INGREDIENTS
1 cup Low-Fat Cottage Cheese
0.5 scoop Chocolate Whey Protein
1.5 tbsp Unsweetened Cocoa Powder
2 tbsp Unsweetened Almond Milk
1 tsp Chia Seeds
10g Dark Chocolate Chips
1 tsp Monk Fruit Sweetener
PREPARATION
Place the cottage cheese, chocolate protein powder, cocoa powder, almond milk, and monk fruit sweetener into a high-speed blender or food processor.
Blend on high for 60 to 90 seconds until the mixture is completely smooth and the cottage cheese curds have vanished.
Stir in the chia seeds by hand to help thicken the pudding as it sets.
Transfer the mixture into a serving bowl or ramekin.
Sprinkle the dark chocolate chips over the top for a bit of texture.
Place in the refrigerator for at least 30 minutes to allow the pudding to chill and reach a velvety consistency.