Silky Protein Cottage Cheese Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Cottage Cheese Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Silky Protein Cottage Cheese Chocolate Pudding

Low-fat cottage cheese and chocolate protein powder blended until smooth and topped with bittersweet dark chocolate chips.

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NUTRITION

314kcal
Protein
42.9g
Fat
9g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

0.5 scoop Chocolate Whey Protein

1.5 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

1 tsp Chia Seeds

10g Dark Chocolate Chips

1 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese, chocolate protein powder, cocoa powder, almond milk, and monk fruit sweetener into a high-speed blender or food processor.

  • 2

    Blend on high for 60 to 90 seconds until the mixture is completely smooth and the cottage cheese curds have vanished.

  • 3

    Stir in the chia seeds by hand to help thicken the pudding as it sets.

  • 4

    Transfer the mixture into a serving bowl or ramekin.

  • 5

    Sprinkle the dark chocolate chips over the top for a bit of texture.

  • 6

    Place in the refrigerator for at least 30 minutes to allow the pudding to chill and reach a velvety consistency.

Silky Protein Cottage Cheese Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Cottage Cheese Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Silky Protein Cottage Cheese Chocolate Pudding

Low-fat cottage cheese and chocolate protein powder blended until smooth and topped with bittersweet dark chocolate chips.

NUTRITION

314kcal
Protein
42.9g
Fat
9g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

0.5 scoop Chocolate Whey Protein

1.5 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Almond Milk

1 tsp Chia Seeds

10g Dark Chocolate Chips

1 tsp Monk Fruit Sweetener

PREPARATION

  • 1

    Place the cottage cheese, chocolate protein powder, cocoa powder, almond milk, and monk fruit sweetener into a high-speed blender or food processor.

  • 2

    Blend on high for 60 to 90 seconds until the mixture is completely smooth and the cottage cheese curds have vanished.

  • 3

    Stir in the chia seeds by hand to help thicken the pudding as it sets.

  • 4

    Transfer the mixture into a serving bowl or ramekin.

  • 5

    Sprinkle the dark chocolate chips over the top for a bit of texture.

  • 6

    Place in the refrigerator for at least 30 minutes to allow the pudding to chill and reach a velvety consistency.