Name: Chickpea Chocolate Chip Cookie Dough Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Canned chickpeas; 0.5 cup Nonfat Greek yogurt; 15 gram Gluten-free vanilla protein powder; 1 tsp Vanilla extract; 0.25 tsp Ground cinnamon; 0.06 tsp Sea salt; 2 tsp Mini dark chocolate chips

Chickpea Chocolate Chip Cookie Dough Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chickpea Chocolate Chip Cookie Dough Dip

Blended chickpeas and Greek yogurt combined with vanilla protein to create a velvety, dough-like dip finished with decadent dark chocolate chips.

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NUTRITION

Protein

33.7g

Fat

6.6g

Carbs

39.0g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Canned chickpeas

0.5 cup Nonfat Greek yogurt

15 gram Gluten-free vanilla protein powder

1 tsp Vanilla extract

0.25 tsp Ground cinnamon

0.06 tsp Sea salt

2 tsp Mini dark chocolate chips

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PREPARATION

1
Rinse and drain the chickpeas thoroughly under cold water.
2
Remove the translucent skins from the chickpeas by gently pinching them for a silkier texture.
3
Combine chickpeas, Greek yogurt, protein powder, vanilla, cinnamon, and salt in a high-speed blender.
4
Pulse and blend until the mixture is completely smooth and reaches a dough-like consistency.
5
Transfer the mixture to a small serving bowl.
6
Stir in the mini dark chocolate chips by hand.
7
Serve immediately or chill for 30 minutes to allow the flavors to meld.