YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Pan-scrambled egg whites and lean turkey sausage tossed with fresh spinach and tangy feta, served with a slice of toasted sprouted grain bread.
INGREDIENTS
0.63 cup Liquid Egg Whites
1.4 ounces Turkey Sausage
1 ounce Feta Cheese
2 cups Fresh Spinach
2 teaspoons Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add sliced turkey sausage to the pan and cook until lightly browned.
Toss in the fresh spinach and sauté until just wilted.
Pour in the egg whites and stir gently with a spatula until set.
Fold in the crumbled feta cheese just before removing from heat.
Serve immediately alongside a slice of toasted sprouted grain bread.