Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Plain Greek Yogurt; 18g Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Pure Maple Syrup; 2 teaspoons Raw Cacao Nibs; 1/2 teaspoon Pure Vanilla Extract

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder create a luscious, nutrient-dense treat finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

36.6g

Fat

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Plain Greek Yogurt

18g Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

2 teaspoons Raw Cacao Nibs

1/2 teaspoon Pure Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract.
2
Whisk vigorously by hand or use a hand mixer until the mixture is completely smooth and no lumps remain.
3
If the consistency is too thick, add a splash of water or unsweetened almond milk until your desired creaminess is reached.
4
Transfer the pudding to a serving bowl or glass jar.
5
Top with the cacao nibs for a satisfying texture.
6
Chill in the refrigerator for at least 15 minutes before serving for the best flavor.