Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a savory, satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

387kcal
Protein
34.9g
Fat
24.2g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy, then remove and set aside on a paper towel.

  • 2

    In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing for about 1 minute until just wilted.

  • 4

    Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 5

    Gently stir the eggs with a spatula, cooking slowly until the curds are set but still moist and creamy.

  • 6

    Crumble the crispy turkey bacon over the top of the scramble and serve immediately.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a savory, satisfying crunch.

NUTRITION

387kcal
Protein
34.9g
Fat
24.2g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy, then remove and set aside on a paper towel.

  • 2

    In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing for about 1 minute until just wilted.

  • 4

    Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 5

    Gently stir the eggs with a spatula, cooking slowly until the curds are set but still moist and creamy.

  • 6

    Crumble the crispy turkey bacon over the top of the scramble and serve immediately.