NUTRITION

SERVINGS

INGREDIENTS

0.75 cup Nonfat Greek yogurt

0.5 cup Whole wheat flour

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato puree

0.25 tsp Dried oregano

0.25 tsp Garlic powder

2.5 oz Fresh mozzarella cheese

1 tsp Extra virgin olive oil

5 leaves Fresh basil

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt until a dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth.

• 4

  Roll the dough out into a 10-inch circle and transfer it to the prepared baking sheet.

• 5

  In a small ramekin, whisk together the tomato puree, dried oregano, and garlic powder.

• 6

  Spread the tomato sauce evenly over the dough, leaving a small border for the crust.

• 7

  Slice the fresh mozzarella and distribute it evenly over the sauce.

• 8

  Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

• 9

  Remove from the oven, drizzle with olive oil, and top with fresh basil leaves and black pepper before slicing.