Name: Spicy Smoked Salmon & Edamame Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Smoked salmon; 2 large Eggs; 0.5 cup Shelled edamame; 2 cup Fresh spinach; 1 tsp Olive oil; 1 tsp Lemon juice; 1 tsp Sriracha; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Smoked Salmon & Edamame Bowl

Lightly sautéed spinach and tender edamame topped with savory smoked salmon and jammy soft-boiled eggs, all tied together with a zesty and smoky chili-citrus drizzle.

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NUTRITION

Protein

41.8g

Fat

24.6g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Smoked salmon

2 large Eggs

0.5 cup Shelled edamame

2 cup Fresh spinach

1 tsp Olive oil

1 tsp Lemon juice

1 tsp Sriracha

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a small pot of water to a boil, carefully lower in the eggs, and simmer for 6.5 minutes before transferring them to an ice bath.
2
In a small bowl, whisk together the lemon juice, sriracha, smoked paprika, sea salt, and black pepper to create the dressing.
3
Heat the olive oil in a skillet over medium heat and sauté the fresh spinach until just wilted, which should take about 2 minutes.
4
Steam the shelled edamame in a small amount of water or microwave until they are bright green and tender.
5
Peel the cooled eggs and cut them in half to reveal the jammy yolks.
6
Assemble the bowl by layering the sautéed spinach and edamame, then top with the flaked smoked salmon and halved eggs.
7
Drizzle the spicy-smoky dressing over the entire bowl and serve immediately.