YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Parfait with Almonds
Layered low-fat cottage cheese and fresh mixed berries topped with toasted sliced almonds for a satisfying, nutty crunch.
INGREDIENTS
0.8 cup Low-fat Cottage Cheese (2%)
0.5 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1.5 teaspoons Honey
0.25 teaspoon Ground Cinnamon
PREPARATION
Lightly toast the sliced almonds in a dry pan over medium heat for 2-3 minutes until fragrant and golden.
Spoon half of the cottage cheese into a small bowl or glass to create the base layer.
Add half of the fresh mixed berries and a light drizzle of honey over the cheese.
Repeat the layers with the remaining cottage cheese and the rest of the berries.
Finish the parfait by sprinkling the toasted almonds and ground cinnamon on top for a nutty crunch.