NUTRITION

SERVINGS

INGREDIENTS

5.75 oz Chicken wings

0.5 tbsp Honey

1 tbsp Coconut aminos

2 cloves Garlic

0.5 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper to prevent sticking.

• 2

  Pat the chicken wings thoroughly dry with paper towels to ensure the skin gets maximum crispiness during roasting.

• 3

  Season the wings evenly with sea salt and black pepper, then arrange them in a single layer on the prepared baking sheet.

• 4

  Roast the wings for 35 to 40 minutes, flipping halfway through, until the skin is golden brown and crispy.

• 5

  While the wings are roasting, combine the honey, coconut aminos, minced garlic, and grated ginger in a small saucepan over medium heat.

• 6

  Simmer the sauce for about 3 to 5 minutes, stirring frequently, until it reduces and thickens into a glossy glaze.

• 7

  Remove the wings from the oven and transfer them to a large mixing bowl.

• 8

  Pour the warm honey-garlic glaze over the wings and toss well until every piece is thoroughly coated.

• 9

  Transfer the glazed wings to a serving plate and garnish with sliced green onions and sesame seeds.